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- Teoria funcionalista dos valores humanos (Portuguese Edition).
- French cuisine - Wikipedia!
- Grégoire Wyrouboff ().
- Oeuvres De Rabelais by Moland Louis - AbeBooks.
- Sulla questione degli ostaggi (Italian Edition).
- The Lagarto Stone;
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Louis Blanc, Sa Vie, Son Oeuvre - AbeBooks
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Louis Blanc, sa vie, son oeuvre
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- Die Tränen des Schattens (German Edition);
- Bossuet jacques bénigne!
- William Temple - English Statesman and Author.
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The wine is perfumed, lively, clean and steely tasting with a crisp finish. It offers a floral nose with citronella hints. The mouth is fresh with a citrus touch and a nice minerality.
Grégoire Wyrouboff (1843-1913)
On the nose, the wine reveals notes of black current bud and mocha. The mouth is elegant and fruity with aromas of black current and cherry. Light and sleek, with pretty toasted coconut notes weaving through the raspberry and watermelon flavours. Black cherry, vanilla and Earl Grey tea entertain the palate in a prolonged, pleasingly weighty dance.
Tannin and acidity cooperate perfectly, offering seamless integration. This appealing wine offers classic Merlot aromas of ripe plum and red cherry, with hints of caramel, white pepper and graphite. The bold, dark fruit flavours of this full-bodied wine reveal why Paso Robles is an emerging region for producing delicious California Cabernet Sauvignon. Medium to dark ruby red in colour, this has beautiful aromatics of ripe cranberries and dark cherries with hints of vanilla oak and bergamot tea. Brilliant ruby red with a tendency to garnet.
Ethereal, extraordinarily elegant with hints of violet and wood. Dry, harmonic, fruity and velvety, with an elegant texture and long finish. Spicy aromas lead to flavours of vanilla, cherry, fresh herb and mineral in this expressive red. Intense inky colour with violet reflections. The highly aromatic nose evidences a remarkable maturity of grapes with black fruit character combined to noble vanilla and toasted notes. Dark fruits, roasted herbs, vanilla. Medium-full bodied, good finish, seamless tannins.
Just firing on all cylinders and a great QPR. Delicate and racy, with typical aromas of Chablis white flowers, acacia and honey. Shows great elegance and finesse on the palate. The mouth is subtle with notes of almond and vanilla together with a discreet oaky touch. It has a lovely length on the finish. It is buttery and no less exotic in the mouth. The finish is far from austere and the wine continues to improve for up to ten years after bottling.
Lovely Amarone perfectly exudes the old style. Bright sun-dried berries give way to toasty oak and nuances of smoke and cigar box, leather and black tea. Highly structured wine full of persistence.
The ripe soft tannins are perfectly balanced with the acidity, long pleasant and sapid afterwards. Our experienced and locally trained Chefs bring their extensive knowledge of food to The Gin Trap utilising their skills and talents in preparing casual food with a creative touch. Locally farmed produce, herbs from our own garden, fresh fish from Nevisian waters, and the finest cuts of meat blend for an unforgettable meal. No visit to our restaurant is complete without enjoying one of our signature cocktails, Martini's, gimlets etc. The Gin Trap welcomes private parties and special events.
Our Chefs will create a unique menu to fit any celebration. Our appetizers work well as passed hors d'oeuvres for cocktail parties, the unique entrees offered please a large audience, and our desserts are in great demand. Plan a picnic on the beach and pick up "lunch to go". Off premise catering is also available. Drinks Menu at The Gin Trap Our bartenders squeeze fresh juices each day to ensure that every drink served at the Gin Trap meets the highest expectations of all guests. Monkey Slap Our secret house recipe Rum cocktail. Drunk on Passion Cruzan Dark Rum, Amaretto, passion fruit, apple juice and freshly squeezed lime juice.
Honey Gin Gin, Amaretto, apple juice and fresh mango. Sunset Absolut Mandarin, freshly squeezed orange juice, house lemonade and simple syrup. Diva White Rum, Blue Curacao, fresh pineapple juice, guava juice and coco lopez. Elderflower Delight St. Elderflower Lemonade St. Germaine and our house lemonade. Tiny 10 Tanqueray No. Painkiller Our House Rum, cream of coconut, pineapple juice and freshly squeezed orange juice. The Peruvian Harking back to a time of simplicity and true craftsmanship we mix the once forgotten Peruvian Pisco with ginger syrup, lime juice and Angostura bitters.
Simply amazing! Gin Trap Pina Colada Our take on the classic. Strawberry Daiquiri Fresh strawberries with a hint of mint make this a crowd pleaser! Banana Daiquiri Locally grown bananas mixed with our secret ingredient combine to create a refreshing favorite. Mango Daiquiri Do not skip this one during mango season!