Manual Sir Dominick Ferrand (Flash) (Spanish Edition)

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The government hasalso ditched plans to impose an export tax. Colorado is one of 11 states that allow for a political recall of elected officials. The best prevention is proper hand washing, but the virus is so contagious that people can become ill even from contact with viral particles in the air. Not everyone who is exposed to norovirus becomes infected and of those who are infected, not everyone gets sick, says Bernstein. But it nonetheless is very common, and can be serious, particularly for children and older adults. The move came after pressure from CSPI,parent groups and others.

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Editing by Scott Malone and Dan Grebler. Did you go to university? Boy, do we feel bad for her prep team. Boko Haram means Western education is forbidden in the local Hausa language. Growing up as an adopted child I did not know anything about my past, or only very very little. Then to be confronted with information like this was so overwhelming. Sales will inevitably show that the Galaxy Note 3, and more importantly the GalNote line as a whole, is in good shape for the future.

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Audiobook Henry James – Sir Dominick Ferrand

Which university are you at? The suit was dismissed, but the U. Department of Education is investigating her complaint alleging that pro-Palestinian campus events have created an anti-Semitic environment. In June, when Fed Chairman Ben Bernanke suggested that the Fed might taper its stimulus by the end of , stock market indexes tanked and Treasury yields spiked. A new head of general merchandise, John Dixon, was appointed last year after the previous boss, Kate Bostock, oversaw a fiasco that led to not enough stock in stores.

A new creative team was also brought in. Energy Information Administration said, as the vast reserves of oil and gas unlocked from shale deposits fuel an energy renaissance. Johnson and fellow committee member Rep. One of the finest books of views produced at the time; Girault de Prangey used the most accomplished artists to interpret his drawings in the lithographic stone. They include views, architectural details, ornaments and plans; the figures in the foreground of the views add charm as well as recording costume and customs. Famous painters engraved the plates first in Paris, then de Prangey coloured them according to the original colours.

The documentation of de Prangey has an immense value due to the destruction of and changes to the Arab monuments in Spain. Bibliographic References: Palau giving date as ; Creswell Size: Folio. More information about this seller Contact this seller 8. Published by Imprenta del Reyno, , Madrid About this Item: Imprenta del Reyno, , Madrid, Folio; title within typographical border; contemporary vellum. It is the classic account of the Spanish conquest of Mexico by one of his Conquistadores.

This is the only chronicle or history of the conquest of Mexico written by an actual conquistador that was published during the colonial era of Mexico's existence. Diaz del Castillo, a soldier of fortune, participated in several of the key expeditions of the conquistadores, including that of Pedrarias to the Darien in , and, three years later, that of Cordoba to the Yucatan Peninsula.

He then joined the small expeditionary force under Hernando Cortes and was an eyewitness to the entire epic conquest of Mexico, from to In , he accompanied Cortes on the expedition to Honduras. This first issue, is known to be much rarer than the second, printed the same year; last copy sold at auction Sothebys, , Auction L, lot Seller Inventory X99X More information about this seller Contact this seller 9. Published by Dominico de Robertis, 7 de abril de, Sevilla, About this Item: Dominico de Robertis, 7 de abril de, Sevilla, Distinguido personaje de Sevilla Contador de su Majestad, regidor de los llamados cuarenta, etc.

Portada impresa a dos tintas y con orla alrededor compuesta de cuatro maderas y escudo central en la inferior. More information about this seller Contact this seller Published by Printed by John Binns, published by C. From: Donald A. Stipple-engraved India paper proof portrait frontispiece of Pike by Edwin, 6 engraved maps 5 folding , 3 folding letterpress tables.

Contemporary tree calf boards, rebacked in modern calf and retaining original gilt morocco spine label. One of the most important of all American travel narratives: the first edition of the report of the first United States government expedition to the Southwest, including an account of Pike's exploration of the headwaters of the Arkansas and Red rivers, the sources of the Mississippi River, and the Spanish settlements in New Mexico.

Pike's narrative stands with those of Lewis and Clark, and Long, as the most important of early books on western exploration and as a cornerstone of Western Americana. He was ordered to explore the headwaters of that river, to purchase sites from the Indians for further military posts, and to bring a few influential chiefs back to St.

Louis for talks. The trip was only moderately successful as a mission to the tribes, but Pike was able to convey important geographical information to President Jefferson and other Washington officials. On Pike's second expedition, , he was assigned to explore the head-waters of the Arkansas River, then proceed south and descend the Red River from its source. Pike and his men were taken into custody by a Spanish patrol, and Pike was able to observe many areas in New Mexico, Chihuahua, and Texas.

His book created interest in the Southwest and stimulated the expansionist movement in Texas" Hill. The maps were the first to exhibit a geographic knowledge of the Southwest based on first-hand exploration and are considered "milestones in the mapping of the American West" Wheat. Folio Total of 20 engravings, some folding, many with emblems see below. Double-rule borders on each page, with ample margins. Crisp and clean, but the plate showing the Giralda with repairs a bit crude in upper portion at the fold, affecting the sky.

Overall in good condition. Hofer described it as "The best illustrated Iberian book, by all odds, contained in the Harvard Collection. The portrait of D. Fernando III was engraved from a design by Murillo. The title-page and the portrait of D. Carlos II are after Francisco Herrera. The large plates show several aspects of the exterior of the Cathedral of Seville, decorated for the occasion, as well as the main doorway, the high altar, etc.

The smaller engravings, each divided into 4 sections, show emblems and devices. Fernando died in Seville and was buried in the cathedral there by his son and successor, D. Alfonso X el Sabio. He lies in a gold-and-crystal casket through which his face can still be seen. Hofer Praz Campa, Emblemata Hispanica Z Vindel Fernando III, and that of D.

Carlos II. See also E. Heredia , and Published by Hauser y Menet, Paris About this Item: Hauser y Menet, Paris, Contemporary Quarter Calf. Large Folio. His father was also a painter and a professor at the Military School in Santiago. He travelled through Spain in the company of English Romantic painter David Roberts, looking the picturesque landscapes. In he received the chair of landscape in the San Fernando School, becoming head of the institution in Due to his relation with Isabel II, he became a court painter. At the height of his fame, he died in Madrid in , at the age The text of this monumental work was written by Don Patricio de la Escosura and engravings made by leading lithographers of Paris.

Between and the prestigious Paris. Ref: Brunet II, ; Palau Size: Large Folio. In modern vellum, title lettered in ink on the spine. Woodcut initials. Collation: a-b8. In Valencia, Islam was allowed to be practiced and for some extent, the Islamic legal system was preserved, until the outbreak of the Revolt of the Brotherhoods, an anti-seigneurial uprising of the Christian subjects of the Kingdom. The rebellion bore an anti-Islamic aspect and resulted in the forced conversion of the Muslims. The present book "The Instructions and Ordinances for the Newly Converted of the Kingdom of Valencia" was written as a guide for these large flocks of Valencian Moriscos or New Christians, those formerly Muslims who were coerced into converting to Christianity.

The catechism was composed by Jorge de Austria , the archbishop of Valencia, originally written in in Valenciano, but published only in , in the period of the Tridentine reforms, when missionary and catechization efforts increased throughout Catholic Europe. Williams, Les Instructions, as an educational and practical guide, defines the acceptable Christian behaviors and those Muslim practices which were no longer tolerated.

It lays down a penalty system, where keeping old Muslim customs, such as maintaining a Christian servant, or resisting the new Christian ordinances, like not sending the children to the church on Sundays, deserves the largest fines. The food issue is also a significant element of the catechism in the aspects of fasting practices Christian fasts contra Ramadan and the methods of animal slaughter which must be performed without Muslim rituals. Williams, Eventually it orders the priests to stop charging the moriscos extraordinary fees for the administration of sacraments "so the new converts will not think that our Christian religion is based on self-interest".

Baltimore: Johns Hopkins University Press, Williams, J. Pages artistically restored. Published by Printed by I. W[olfe] for Francis Coldock, dwelling in Paules-churchyarde at the signe of the green Dragon, London About this Item: Printed by I. W[olfe] for Francis Coldock, dwelling in Paules-churchyarde at the signe of the green Dragon, London, With a superb emblematic frontispiece woodcut of St. George and the dragon on A1v. In , Sir William Stanley, an English commander with the Earl of Leicester's forces sent to help the Dutch overthrow the Spanish, perfidiously surrendered the town of Deventer to the Spanish.

This particular work, an answer to Cardinal Allen's letter, published in the same year, was written about a month before the Armada was sighted on July 19; it was entered into the books of the Stationer's Company on July 1, The preface "To the reader" is signed "G. In "To the Reader," the author explains his motive in responding to Allen: ". I did at the first utterly contemne and reject it, as a thing of no account, thinking it neither wholesom to stirre so foule and stinking a puddle, nor glorious to overthrow so sclender and superficiall a defense.

Yet considering better of the most seditious driftes and devilish persuasions cummingly conveyed. A remarkably fresh, clean, and large copy, with Alfred Ehrman's bookplates and William Sterling Maxwell's pencil notes on the endpapers With a superb emblematic frontispiece woodcut of St. Published by Thomas Piferrer, Barcelona About this Item: Thomas Piferrer, Barcelona, Condition: Bueno.

Francisco De Tramullas - P.

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Moles - Defhert illustrator. Son , en todo, 26 hojas. Palau, "Estas suntuosas Fiestas, celebradas en Barcelona a la venida de Italia del rey Carlos III en , fueron organizadas por las entidades y gremios de la ciudad. Considero que es un ejemplar muy digno de esta espectacular obra. Size: 63 x 49 Cm. MINT condition; sehr guter Zustand. Lebenslange Echtheitsgarantie; livelong guarantee with COA. The photo is part of a charity project. Anna-Lou "Annie" Leibovitz is an American portrait photographer.

She photographed John Lennon on the day he was assassinated, and her work has been used on numerous album covers and magazines. She became the first woman to hold an exhibition at Washington's National Portrait Gallery in Her father was a lieutenant colonel in the U. Air Force. The family moved frequently with her father's duty assignments, and she took her first pictures when he was stationed in the Philippines during the Vietnam War. She attended the San Francisco Art Institute,[6] where she studied painting with the intention of becoming an art teacher.

She was inspired by the work of Robert Frank and Henri Cartier-Bresson, which her school taught about. In , publisher Jann Wenner named Leibovitz chief photographer of Rolling Stone, a job she would hold for 10 years. Leibovitz worked for the magazine until , and her intimate photographs of celebrities helped define the Rolling Stone look. They re the people who open their hearts and souls and lives to you. You must take care of them. Her favorite photo from the tour was a photo of Mick Jagger in an elevator.

Leibovitz then tried to re-create something like the kissing scene from the couple's Double Fantasy album cover, a picture Leibovitz loved, and she had John remove his clothes and curl up next to Yoko on the floor. Leibovitz recalls, "What is interesting is she said she'd take her top off and I said, 'Leave everything on'? Then he curled up next to her and it was very, very strong. You couldn't help but feel that he was cold and he looked like he was clinging on to her. I think it was amazing to look at the first Polaroid and they were both very excited.

John said, 'You've captured our relationship exactly. Promise me it'll be on the cover. She was the second living portraitist and first woman to show there. Noted Life p. Published by Antonio Arnao, Alcala About this Item: Antonio Arnao, Alcala, Small folio. With dedication to the Virgin Mary within decorative border to verso of final leaf. Provenance: Early manuscript inscription to title "Collegii Parisiensis Societat. Some browning and light dampstaining; minor worming and small edges tears to first few leaves; small tears to two leaves; some leaves mis-numbered; some leaves trimmed at edges, most noticeably in the last third of the book, with partial loss to running titles and numbering.

Very rare to the market. Gregory-Bartlett II, p. Palau Correa de Arauxo was a Spanish composer, organist and theorist. He held the post until 31 March He gave up that post on 16 April ; on 2 May he was elected a prebendary of Segovia Cathedral. This important volume, which shows him to have been one of the chief composers to establish the Baroque style in Spain, combines a repertory of organ music with a theoretical treatise and certain didactic features.

The compositions are arranged in five stages in order of difficulty, the final ones posing formidable technical problems for the performer. The tientos were usually pieces of short duration, in three or four voice parts, which were frequently introduced by imitation. The tiento had its Italian counterpart in the ricercar. Three sections begin with imitative entries, but an interlude and the final section have different rhythmic and melodic character from that of the standard tiento.

A rare and important early source relating to the organ, organ playing, and organ music in tablature notation. Joseph Antonio de Hogal From: Buddenbrooks, Inc. Newburyport, MA, U. Joseph Antonio de Hogal , First edition, printed in Mexico and a "important and highly esteemed work" Sabin. Vignette title-page printed in black and red, a large engraved folding map of Mexico showing Cortes' route, mentioning Texas, Florida and California among other places, engraved folding plate of the Grande Templo, a folding map of the rivers and coast to the north including the Baja and Southern California, engraved frontis of Cortes kneeling, full page engraved plate of the Mayan calendar, 31 plates of the Cordillera de los Pueblos, the Aztec Codex representing the tributes, and a large engraved initial.

Small folio, handsomely bound in original antique full mottled calf, the spine divided into compartments framed with delicate gilt chains and with large central gilt tools, additional gilt work at the tips and a red morocco label gilt lettered, marbled endpapers. A very well preserved copy of this important book, the text quite clean and fresh with only light occasional mellowing or trivial flaws, the binding with nice age and very handsome and attractive. The plates and maps all fresh, clean and in fine condition.

This is one of the fundamental works on the conquest of the Mexican civilizations and of the time of Montezuma. Published by Veith et Hauser, Paris About this Item: Veith et Hauser, Paris, Published One of the finest view books produced at the time; Girault de Prangey used the most skilled artists to interpret his drawings in the lithographic stone.

Includes views, architectural details, ornaments and plans; the figures in the foreground of the views add charm as well as recording costume and customs. The plates were engraved first in Paris by famous painters, after which de Prangey coloured them according to the original colours. The documentation of de Prangey has an immense value because of the destruction and changes that have taken place on the Arab monuments in Spain.

After the publication of Murphy's "The Arabian Antiquities of Spain" in , this book is considered the first detailed study of the Arabian architecture in Al-Andalus. Girault de Prangey was at first interested in the Roman and Greek architecture, but later he concentrated on studying Arab arts. He travelled in to Granada, Cordoba and Seville and spent three years there after which he produced this monumental work.

Size: Folio - over 12" - 15" tall. Published by Mexico. Don't let your leftover brandy butter go to waste! An amazing competition for today's advent calendar. One of Edward Hayden's favourite Christmas baked treats. This delicious alternative Christmas dessert from Edward Hayden will wow all your guests.

Whether it's bringing a gift to someone while visiting their home over the Christmas period, a well-chosen gift for a connoisseur in the making or a gin fanatic, our list of drinks to gift will help you make an informed choice. Christmas traditions from five countries around the world. This lush, aromatic ham will impress your Christmas dinner guests. This recipe from Kevin Dundon is a great way to use up your Christmas leftovers. Will you be having guests over this Christmas? These vegan platter and dip recipes from Dvir and Nicola of Mezze in Waterford, are perfect served at a party, as appetisers or even as your main meal with a few salads and falafel.

This vegan red pepper and walnut dip from Nicola Crowley of Mezze in Waterford is perfect to add to any platter this Christmas. Try out this Christmas candied peel recipe to add notes of citrus to your holiday celebrations. Why not take a break from tradition this Christmas and impress your guests with this alternative dish to the usual Christmas turkey and ham. This cauliflower soup recipe from Kevin Dundon would make the perfect starter at your Christmas dinner this year. This ham recipe from Kevin Dundon is perfect for your Christmas main course. Trifle is a Christmas dessert that will be popular forever and this Kevin Dundon recipe will satisfy all tastebuds!

This delicious recipe for Amaretti Ripieni from Gennaro Contaldo will only take you 20 minutes to make, including prep time! This delicious recipe for Saltimbocca di Pollo from Gennaro Contaldo will only take you 15 minutes to make. Add an Italian twist to your cookbook collection with this competition!

Please even the fussiest guest with these gorgeous recipes. This recipe from Laura and Rory Gannon, owners of Cakeface patisserie in Kilkenny, is sure to please all your guests this Christmas. Bryan McCarthy, head chef of Greenes Restaurant in Cork, gives us his recipe for delicious pan-roasted hake with sea spinach, smoked bacon, dashi cream and sea lettuce. This festive season experience a Christmas like no other with Christmas at Carton House.

She champions Irish producers, fights for political issues that will affect the production of Irish food, is an ambassador for Irish food abroad and gives so much time to teach and educate people about food Not to mention just a lovely human being.

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We're fans. Clare Wilkinson, food stylist and photographer, gives us her recipe edible place settings, which are the cutest way to set your table this Christmas. Clare Wilkinson, food stylist and photographer, gives us her recipe for Ninja-Breadmen, which are perfect for an alternative Christmas tree decoration. This recipe from Brian O'Reilly is a festive take on a classic sponge. This recipe from Andrew Rudd, executive chef and owner at Medley, is perfect for entertaining.

We bet Santa would love these! Wonderfully chewy and crumbly cookies, easily adaptable to you might have in your cupboard. Pastry chef Aoife Noonan knows a thing or two about creating show-stopping desserts for the big day. Juan Carlos Cordovez-Mantilla takes a trip down memory lane with this seasonal pick. This recipe from Brian O'Reilly, a pastry chef from County Meath, looks like a traditional pudding but is actually chocolate biscuit cake!

What to buy when you don't want to make it yourself! The list of new things we want to eat keeps getting longer. For sisters Eliza and Evie Ward, a career in the food business was almost always going to be on the cards because of their family upbringing. Here, Jordan Mooney chats to Evie Ward about family life, food ethos and the sisters' successful business — Nutshed.

This is a super simple recipe for a delicious version of Irish soda bread. These cocktails will turn your festive dial up to the max! A mouth-watering dessert from Ireland's best-loved chef, Neven Maguire. We think this recipe from Neven Maguire will ensure you have the best results from your cooking on Christmas Day. This soup from Neven Maguire makes a delicious starter for your Christmas meal or just a wholesome dish for over the winter period.

The Irish woman behind The Rolling Donut franchise shares why hard work and ignoring the haters are key to success. These high-class profiteroles from Gareth Mullins are perfect for special occasions. There's no better way to do your Christmas shopping! The perfect wine and cheese pairings from Lidl's Christmas range. Afternoon tea plus Christmas sounds like a winning combination to us!

With that in mind, we've asked wine writer Raymond Blake to select the ultimate gifts for the wine enthusiast in your life. A female-led company based in Ireland wants to remind you that 'every little thing we do is better than doing nothing'. This mouth-wateringly good dessert from Edward Hayden is perfect for the festive season Expect drooling and people demanding seconds! Get a taste of Italy with Jamie Oliver's latest cookbook! This rice dish, made with smoked pancetta, cured meats, borlotti beans and red wine, is risotto's frumpy but very, very tasty cousin.

This Amalfi lemon tart is made with a white wine, olive oil and vanilla pastry. We take a look at the medieval city's Christmas festival line-up. Ireland's Blue Book adds six new luxurious locations for Thanksgiving leftover recipes don't just have to involve a sandwich or mashed potato — This leftovers recipe will have you wishing you had leftover turkey every week. We have a hamper of Frank and Honest goodies to give away! We meet Alex Petit to find out more about the changes he has made to the Celtic Ross and his hopes for the hotel's future.

Baked cheesecake is a special occasion in Camerino Bakery — our customers love it. We use our own chocolate chip cookies for the base, but Rich Tea and Digestives work really well too. When choosing your cream cheese, go for good quality, firm and full fat from a reputable brand, like the one Bruce Springsteen sings about, or that moving film starring Tom Hanks circa We've got cocktails from Radisson Blu Royal for you to enjoy in front of the fire this weekend.

TasteAtlas has a list of Ireland's top foods, drinks and dishes, but do you agree? Donal Skehan's twist on Thanksgiving uses the classic All-American ingredient pumpkin, as well as bacon, to create a non-traditional dish for this American holiday. It's almost time to start prepping but don't panic, Chef Gilligan's here to help. From stocking fillers to greeting cards, here's how to support your local Irish creatives.

We've selected some of the best kitchen bargains available this Black Friday. We love this citrusy, light dessert from Darina Allen's Simply Delicious cookbook.


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This vegetarian recipe, a twist on a classic Italian dish, is courtesy of Darina Allen from her latest cookbook Simply Delicious. This sumptuous recipe was kindly given to us by Darina Allen from her cookbook Simply Delicious. The gateau makes two layers of meringue, but you can double the ingredients for a celebration cake or make individual little meringues. Eat, drink and be merry at Decemberfest and Yuleyard, which kick off this week. We take a look at three great events taking place around the country this week. The combination of garlic and ginger is thought to help fight off colds.

We chat to cookbook author Finn Ni Fhaolain to find out more about her, plus see what she has in the works for the new year. The flavour of coffee shining through from these tasty cakes is quite sublime. Roast wild mallard, caramelised sprouts, hazelnuts, orange and clove with bread sauce.

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Looking for something to watch on Netflix this weekend? We've got you covered with our top five foodie picks. Meere's Pork Products give us some recipe inspiration. This cornbread is a delicious version of the American classic. Want to up your cooking skills? Read on for some inspiration. Nick Reynolds of Lil Portie pop-up restaurant in Rathmines chats to Dee Laffan about how his business and career in food came about.

Widely referred to as a nutritional powerhouse, chia seeds make for a simple and nutritious breakfast alternative from Jack and Theo Kirwan from Sprout and Co. Dried chickpeas soaked overnight undoubtedly produce a superior flavour to the canned ones. A bit more hassle perhaps, but considerably more satisfying. We've rounded up our top three places for you to enjoy Thanksgiving dinner in Ireland. Pancakes are always a welcome addition to the breakfast table, even more so on a chilly November morning.

Let the batter sit for a little while before cooking and you will have fluffier, lighter pancakes. Brasserie on the Corner, one of Galway's hidden gems, will host a tasting evening this month, complete with wine pairings from drinks expert Liam Campbell. We met Morgan Ging from Ballykeefe Distillery to find out all about his award-winning products. Looking for a booze-free way to spend your weekend?

MVP has you sorted with Sober Sundays. The very best of Dublin's spectacular avocado toasts, fluffy omelettes and gravity-defying stacks of pancakes. Edward Hayden makes the most of the beautiful bounty of apples at this time of year with this fruity bake. Also known as rendang daging, this dish is more Malaysian than Indonesian but I serve it with more gravy to suit Irish tastes. Traditionally it would have been served very dry. We interviewed Matija Babic to get all the details about the TastleAtlas, an interactive map of the world's foods.

Cucumbers are naturally refreshing but they do need something extra to bring out real flavour, and the idea of a mojito juice is a fun and healthy way to keep the party going in January. Happy Diwali to all our readers! Here, we have two traditional Diwali recipes from the Jaipur Restaurant group plus a some background on the festival. Galway's Brasserie on the Corner is hosting a tasting evening with wine pairings this month and it sounds fab! We sat down with Seedlip founder Ben Branson to find out more about the world's first distilled non-alcoholic spirit.

Lir have launched their new chocolate experience, as well as their online store, just in time for Christmas. The highlights of this year's international chef and food symposium in Galway from a vox pop of attendees and speakers. What to drink when you're not drinking? We have two Seedlip cocktails that will do the job! Halloween festivities are never complete without some traditional Irish recipes to help you celebrate. We love a good game dinner and this one at Gregans Castle Hotel sounds amazing! The true flavor of fall for those trick-or-treaters on Halloween. Three delicious recipes from The Currabinny Cookbook, plus cook along with the lads on our Instagram!

This manages to be both indulgent and really healthy well, as healthy as any cake gets! The recipe includes wholemeal spelt flour, which gives the loaf a moreish nuttiness. Here, turkey — which can be dry and bland — is made juicy with some added bacon and gains depth of flavour from the Worcester sauce, saltiness from the Parmesan and a great aroma from the thyme and lemon zest.

Sometimes you come across pickled walnuts on a dusty shelf, as a kind of oddity. In this recipe it pairs beautifully with mozzarella and a herby dressing. Making gnocchi is so simple, it is a shame anyone buys them pre-made. There's nothing cuter than a food costume, so check out this post to get some ideas about what to dress up your little ones! These scary biscuits are a little tricky but they're a great spooky treat. Give your pumpkin pie a little Irish twist with this scrumptious traditional Halloween recipe.

Keep warm over the Bank Holiday weekend with these warm cocktails. Looking for something spooky to do this weekend? We've rounded up our top picks for the Bank Holiday.

The Burren Food Fayre is taking place this weekend and we have a round up of the events taking place. Giant pumpkin growing involves some surprises, according to Paddy Sullivan. Looking for something to do this Bank Holiday weekend? Savour Kilkenny is the perfect festival for foodies and we have all the details. Recipes for four cocktails from the four Irish province to celebrate Irish Cocktail Month.

Get down to Charlotte Quay for a seasonal tasting menu this Halloween. We've rounded up the highlights from Food On The Edge in case you can't make it to Galway for the event. The Kraken Screamfest is here to haunt you this Halloween. Our school science projects pale in comparison to this. Head along to this event in Kildare to pick your very own pumpkin while raising funds for Jigsaw, the National Centre for Youth Mental Health. These three gorgeous recipes are bursting with flavour. Friands are the light, moist almond cakes popular in Australia, New Zealand and France.

Whisked egg whites and very little flour make them wonderfully light, and the ground almonds make them really moist. Serve with custard, vanilla ice cream or cream. The fruit can be played around with, depending on the season. Raspberries and peaches can be used in the early summer months, for example. These can be snacked on as they are, at room temperature, or else served with a green tahini sauce and some extra herbs.

These fritters are a bit of a fridge raid, using up whatever herbs you have around. As long as you keep the total net weight the same and use a mixture of herbs, this will still work wonderfully. The batter will keep, uncooked, for 1 day in the fridge. Alternatively, pile the fritters into pitta bread with condiments: a combination of yoghurt, chilli sauce, pickled vegetables and tahini works well. This is a quick way to get a very comforting meal on the table in a wonderfully short amount of time.

The leeks and spinach can be made up to a day ahead and kept in the fridge, ready for the eggs to be cracked in and braised. Love a takeaway? We have the full list of winners from the Just Eat National Takeaway Awards so you can see if your favourite made the cut. A vegan debate has gone viral after an asnwer in TV quiz show QI raised more than a few questions!

A delicious and refreshing Irish whiskey cocktail with warming rosemary and crisp apple — Perfect for Autumn! The Dead Rabbit is still considered one of the world's top watering holes. Susan Boyle hosts a stellar Spanish wine event this weekend at Cliff Townhouse. Forest Feast have launched a new Halloween range and are offering two lucky people the chance to see themselves as a peanut! Hendrick's Gin launch new Gin Palace at their distillery in Scotland.

Lough Erne Resort have given us the recipes for their two delicious new Autumn cocktails. We interview Irish hockey silver medalist Nikki Evans to find out more about her love for eggs, just in time for this year's World Egg Day. Looking for a way to entertain the kids this Halloween? Ashford Castle have a magical Harry Potter event taking place that is sure to be fun for the whole family. This is a good, hearty lunch to see you through the day. To make this a more substantial soup, you can always add chicken and sweet potato chunks at the vegetable stage.

Try to chop all your vegetables in roughly the same size for this dish. Aim for large, blueberry-sized chunks as this will look great in the end dish and they will all cook uniformly without breaking up. This is one of our most popular brunch dishes; in fact, most people order it as a side dish to accompany their main.

This is one of those dishes that tastes even better when enjoyed the following day. It only takes two minutes in a microwave. Suesey Street has upped its game this Autumn with new Irish game offerings to accompany their a la carte menu. Anyone for a cocktail? One of the most highly-anticipated restaurant openings of the year has been delayed due to ongoing building delays. Three recipes for our favourite dishes from Tasty Ultimate, the new cookbook from Buzzfeed's hit food brand Tasty. Yeah, we know the name is hilarious, but once you learn this technique, you are going to be spatchcocking every chicken you see.

The vibrant green marinade is made in the blender read: easy. You will sleep tight knowing dinner is almost ready for the next day. Bibim — what? You put the lime curd in the coconut meringue and you get a tropical vacation masquerading as this dessert. Only ripe pineapple, papaya, mango, and kiwi need apply here: Since the fruit will be served uncooked, search for fruit at its peak of beauty and ripeness. Last Monday, Ireland received three new Michelin stars, and 13 stars were retained, bringing the total for the island to an all-time high of The weather might still be mild, but we're getting ready to warm up for winter with National Porridge Week.

Halloween is fast approaching, which means it's time for the return of the Irish Tea Brack, or barmbrack as it's more commonly known. No weekend plans? We've got you sorted with all the details about the Dingle and Strandhill Food Festivals! Mews Restaurant Cork won its first michelin star this week. A lifelong food intolerance and an artistic inclination led Sarah Richards to open up her own artisan sourdough bakery, which has gained local and national recognition.

Two new spots have opened up this week in Galway and Dublin that we cannot wait to try! Brunch might be everywhere, but only some locations are getting it just right — offering an imaginative range of brunch dishes with a seasonal and local ethos at their core. Karinto is a traditional Japanese snack. Normally we use flour and yeast before deep-frying and coating with brown sugar.

Then I remembered I used to eat fish bone snacks when I was a kid. So I started making them in my restaurant to give to people as a snack. They loved them. This mackerel spine karinto is coated with cane sugar and sesame seeds. Daikon is said to be good for a tired stomach after all the feasting over Christmas. This makes for a lovely winter starter. This is something different to do with leftover turkey, with the clean and nourishing flavours of shredded cucumber, shredded leek and udon noodles.

This dish is served cold. This is a popular dish in Japan done with eel, which we call unagi kabayaki don, but eel is very pricey and hard to get. Why not use Irish herring instead? It is one of my favourite fish — it's not pricey and it's so good for you. We serve this as a main with Japanese rice which is different to sushi rice. This recipe includes my fool-proof method of cooking rice to sticky perfection. They soak up all the liquid. Dashi is the broth that forms the base of Japanese cuisine. Every chef will have their own way of making dashi in Japan. Here is my recipe to make a simple and delicious dashi.

The idea is to have a hot pot in the centre of the dining table, on a mobile gas stove while diners help themselves. There are so many different kinds of nabe dishes in Japan. This is one of my favourites. I like to use Ballyhoura mushrooms for this recipe. This tofu and black sesame pudding is easy, healthy and vegan-friendly. Silken tofu is made from soy beans — it's very delicate, smooth and has its own sweetness. In a Japanese set-course menu, such as a Kaiseki course, we have plenty of sugar or honey during in the preceding dishes so we don't need to have much sweetness at the end of the meal.

Want to learn more about Japanese ingredients? We spoke to Takashi Miyazaki to get the low-down on this delicious cuisine. What the tofu?! Now in it their fifth year, these awards celebrate the takeaway industry, recognise the quality of food and service consistently delivered, and acknowledge the best in the takeaway food industry. Trying to limit the meat in your diet? We've got you covered with three delicious recipes from Holly White's new book Vegan-Ish. I prefer these to almost any kind of chocolate bar you can buy, so I try to have some in my freezer all the time. When I first transitioned to a plant-based diet, it was summer and light dishes felt nourishing.

As I moved towards the colder months, though, I really craved comfort foods that would be warming and satisfying. This shepherdless pie ticks all the boxes. I decided to swap coffee for matcha tea this year. Throwback to this night last week when we were knees deep in Laurent-Perrier Champagne at The Shelbourne Hotel with a hundred of our readers and friends.

Oh what a night! With so much new talent to be found in the kitchens of Irish restaurants, we were spoiled for choice when picking a winner for the Rising Star of the Year Award, sponsored by The Sunday Business Post. However, Karan Mittal of Ananda, wowed our judging panel and took home the coveted title. As if we needed proof, but here it is nonetheless, that Irish whiskey is not only good for you, it will make you live longer!

This year we honoured him by enrolling him in our Hall of Fame. Here, he remembers some of the good, the bad and the fun along the way. This Friday, people all over Ireland will be invited to join in on free cultural happenings to celebrate the best of Irish contemporary culture.

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This time last week we were still reeling from the excitement and celebrations of our Restaurant of the Year Awards in association with Nespresso Professional, which took place in The InterContinental Hotel, Ballsbridge. Cork will be home to a one-off cocktail takeover event next week, where top London bar Coupette will bring its multi-award winning sparkle to Cask bar on MacCurtain Street.

Eliminating food waste is top of our priorities right now, but it can be difficult to break old habits. So, how do you go about reducing your food waste in five easy steps? After a gloriously long summer, the kids have started back at school and that means one thing: the lunchbox stresses are back!

Packing a healthy but tasty lunch can be simpler than you think, and these flavourful muffins are the ideal snack for the whole family. Cheese lovers of Ireland, listen up: for the very first time, an entire week dedicated to celebrating cheese will take place in Cork. Click through for photos from the event. What does a room full of Ireland's best chefs and eat at the food event of the year? Try these deliciously boozy cocktail recipes from Anne Gilhooley of r. Anne's bartending story started the way most people's have, albeit a little earlier.

At fourteen she started in this industry by "wiping lipstick smudges off the top of glasses" in her local pub, before quickly moving on to "slinging pints of stout and snifters of pot stills to the masses in the depths of Co. The good news is there will soon be yet another amazing culinary show released, and it will feature renowned Northern Irish chef Clare Smyth. Restaurants can hold so many treasured memories for couples, and creating the right ambiance and setting can be as important as getting the food spot on.

Contemplating where to run away to for a weekend break? Pretty excellent, we reckon. Wasting fresh food is never desirable, but it can often be tricky to think how to use leftover ingredients creatively - bread especially. And that warm breeze Bored of Eggs Benedict and Blueberry Pancakes? Us too. Whether you're the designated driver, pregnant or just a non-drinker, a new "spirit" might just be the answer to the ever-growing dilemma of what to drink when you're not drinking.

Taking inspiration from across the pond, BuJo, the sustainable burger joint in Sandymount, has released a limited edition burger. Food lovers of Dublin, this is one event you don't want to miss: Andy McFadden is pairing up with London-based fellow Dublin chef Robin Gill for a collaborative dinner.

Long gone are the days of soggy sandwiches and sandy tea picnics: a new ultra-luxurious picnic in Killarney is adding some gourmet glamour to outdoor dining. Congrats, you've just ticked the best foodie experience in the world off your list, or so say Lonely Planet. While Dublin still has a long way to go when it comes to dog friendly establishments, more and more are popping up to provide a space where you can enjoy a coffee and a bite to eat without leaving your canine at home. Of course those health-conscious Aussies are behind this one. For a nation surrounded by water, you would think that Irish people are on par with other islands and their love of seafood, but the majority of the nation still play it quite safe when it comes to eating fresh fish from our shores.

Looking for somewhere spectacular to lay your head on a weekend break? Let the five-star castle Adare Manor hotel be your no. Anything made with Nutella or coffee will always get a big thumbs up from us, so the latest chocolately creation from a Dublin restaurant ticks all the boxes. M restaurant group's new M-indful initiative will also offer employees access to Spill, a personal counselling app. Snacks are usually a savour affair, but we've discovered a delectably sweet take on the humble healthy grape - soaked in prosecco and Cointreau and sprinkled with sugar.

Cheese is life - fact. So the news that the world's largest cheeseboard exists in Wisconsin, US of A, makes us and our fellow cheese lovers happy indeed. Look no further. A cunning new restaurant has popped up in Co. Clare - Little Fox, which serves delicious locally grown food, intertwined with the natural rhythm of the seasons, cooked with heart and flair. The recent heatwave meant that our usual routine of binge watching TV was temporarily replaced, but as summer nears to an end we're already looking forward to digging our teeth into another series. Three stunning terraces across three Dublin restaurants have transformed into citrus inspired floral gardens where guests can sip on new bespoke menus of Tanqueray No.

TEN cocktails amongst friends. Forget about cooling down with a regular ol' shake: we're obsessing over something a bit boozier. We'll never learn Looking for a spa getaway where the food is just as indulgent as the treatments? Always wanting to bring something new to whiskey lovers at home and visiting from abroad, the Irish Whiskey Museum have been hosting a series of distillery pop-ups in their Victorian Bar overlooking Trinity College.

Taco lovers rejoice, there's a brand new taqueria in town in town that serves authentic Mexican cuisine in a funky space on Drury Street, Dublin 2. Ireland is upping its game as a gourmet destination, boasting incredible local produce, experienced chefs and dining experiences unique to each location, so it's only right that the top foodie destinations in the country are officially recognised.

The Shelbourne has launched its new summer cocktail menu in No. Love whiskey? Love food? Step right up then, because there's a very special whiskey dinner with your name on it in Dublin. Calling all dessert-lovers! A gluten-free showstopper, this cake will please all tastebuds!

An impressive dessert you can produce with pride, as it is as pleasing to look at as it is to eat. The bay influence is bold but not overpowering; which brings an interesting contrast to the sweetness of the meringue. Aimsir at the Cliff at Lyons, opening this autumn looks at how the weather in Ireland along with the seasons control the harvest, our mood and what ends up on our plate. Starbucks have promised to stop using plastic straws in all of its stores worldwide by Wimbledon fever may have been overshadowed by the World Cup this year but the avid fans are still game.

The heatwave across the country has us craving lighter bites to eat, especially for lunchtime when even the scent of carbs has us dozing at the desk, so the 'RAW' menu at Rustic Stone is ideal. Being a vegetarian should be simple enough - just don't eat meat, right? Unfortunately it can be slightly trickier than you may think, with animal products sneaking into even the most seemingly vegetarian foods. Whiskey and Vikings, what's not to love? A gorgeous glass of wino in the evening or afternoon! Zesty and moreish, we can't wait to make this delicious cheesecake for our next dinner party.

Yes it's really a thing. The Twelve Hotel in Galway has introduced blue wine and we're intrigued. Spending the night in a luxury hotel is a treat to be savoured, but how would you feel about spending serious cash in order to do so? Not only does it make for a great tipple, Irish whiskey is a versatile yet distinctive ingredient and is a surefire way to put your own stamp on any dish.

Somehow the sun is still splitting the stones and we're making the most of it by sampling the best ice cream that Dublin has to offer. Happy 4th of July to everyone who celebrates it! In honour of our friends from across the pond, we've put together a round-up of our favourite American recipes. One of our favourite burger joints, BuJo in Sandymount has just launched a breakfast burger.

Form an orderly queue please. Great news for lovers of Aperol Spritz, as the beautiful Aperol terrazza is on tour around the country following a stint in Sophie's in Dublin. A documentary on the life and success of Myrtle Allen will be aired on Irish television screens tonight as a tribute to the beloved chef. Are you a chicken wing fiend? You might want to clear some space in your diary for the annual chicken wing festival in Bray this month.

This summer heatwave has us craving lighter recipes to cook, and cutting out meat is one thing to try. The Ivy, on Dublin's Dawson Street will open at the end of July but is already drumming up plenty of anticipation from foodies and Instagram fans alike. Poitin, craft beers, a little jazz and wine, Kombucha and coffee are just some of the refreshment highlights all paired with signature small plates from the Black Cat, share platters from Oslo Bar, Seasonal veggie boards in The Nest and a sweet treat or two from Murrays local bakery.

Dublin's dining scene is set to get yet another boost early next year, when top chef Niall Davidson will open a new restaurant on South Frederick Street following the success of his restaurant in Shoreditch, London. Whether you're first at the bar to order a shot of it or can barely stand the sight of it, tequila lovers and haters alike won't be able to resist spending the night in a tequila barrel in a boutique hotel in the town of Happy Pride! Taste of Cavan returns with Neven Maguire cooking demos and family fun. Forget about meat-free Monday, being vegan in Ireland seven days a week is easier than ever, with the news that beloved vegan food truck Veginity has moved to a permanent home.

Gin isn't on the way out just yet - not when there's so many amazing Irish ones to try! We can guarantee you won't turn your nose up at this tasty meatloaf from Kai Galway. Chef Jess Murphy's tasty tip is that it is even better the next day, and you can finish it off or reheat it on the barbecue for extra flavour. We serve it with our Kai loaf, but sourdough is also great with it. Druids Glen hotel in Co. Wicklow reveals refurbishment of outdoor terrace and bar. The weather is fine and we can't think of anything better than a cocktail or two. Are wines produced by celebrities ever any good?

Or should they stick to the day jobs? Salt your tomatoes to release the flavours and enjoy! Or do we just have that same thought every summer? There's no shame in buying ready-made shortcrust pastry, it saves time and unnecessary hassle in the kitchen. If you want to try your hand at a homemade version though, give this one a go. Swap in and out stoned fruits with the seasons.

Grilled cheese and chutney, need we say any more?