Best Of. Recipe Collections. Side Dishes. Catalina thinks that time in the kitchen should be fun, and we should spend less time cooking and more time eating! As a successful business woman with a busy career on Wall Street, she creates fool-proof recipes for busy weeknights.
Catalina will inspire you to experiment with flavors, try new ingredients, use your slow cooker and pressure cooker and create easy meals with less effort and more flavor. Kitchen Tips. Ground Beef. Your email address will not be published. Recipe Rating. By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. This information will not be used for any purpose other than enabling you to post a comment. Great recipe and super easy!
How To Make Shepherd’s Pie:
To clarify, Is that a combined total of 10ounces of peas and carrots or 10 ounces of each? Hi Jess, for this recipe I used a frozen bag of peas and carrots with a combined weight of 10 ounces. My family loves cheese so I put a layer of shredded cheese on top of the meat mixture then the mashed potatoes and another layer of cheese!!! I hope you love the recipe Sue.
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- Shepherd’s Pie Ingredients:!
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We love cheese too, so adding a layer sounds like a yummy plan to me! This turned out great! I made it with the tomato soup. Got snowed in yesterday.. Had ground chuck to use up.. Thank You for your recipes.. Your recipe looks simple enough that I think even I can make it. Could you clarify please about the soup? These cans of soup say to add 1 can water or milk. Should I do that and make the soup or just put the contents of the can in without adding the water or milk?
Old-fashioned shepherd's pie
I was also wondering, in order to get 3 cups mashed potatoes, approximately how many potatoes and what size should I start with? Thanks for the reply. This was absolutely delicious! Really was simple, and quick. I would probably even use 2 lb of ground beef next time to make it more meaty. Will be making again! Trying it out for the first time and making my homemade garlic mashed potatoes for it!
I have never tried shepherds pie or cottage pie but this sounds good. Will test it out on the fam this week! Trying it out but added celery and oyster sauce about 3 tbs and ommitted the corn as it gives me indigestion even though I love the flavour. Very tasty. My family loves shepherds pie!!
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Sometimes for variety I use taco seasoning and add corn and black beans! I used this recipe for mashed potatoes.
This recipe sounds better than the one we have been using. Very good. I am so happy with everything I have tried from this blog. Totally trust Holly and I really appreciate her explanations why something should be done a certain way or certain kind of ingredients , as well as the alternative options she offers. Cottage pie is one of my favorite dishes, period! Thank you for the recipe, gotta try it. Friend's Email Address.
The Best Classic Shepherd's Pie - The Wholesome Dish
Your Email Address. Skip to content Search for Submit Close Search. Subscribe for daily recipes Sign up now. Prep Time 45 minutes. Cook Time 45 minutes. Total Time 1 hour 30 minutes. This wonderfully-titled work published in New York in includes everything from soups to puddings, but it is an amusing reminder that the problem of leftover roast meat has been with us for almost years.
Nowadays, of course, we are concerned with what to do with the cold lamb. When I was a little girl, roast lamb was often served at our house for a Saturday night company dimer; then for Sunday dinner, much to my delight, the cold lamb appeared in this meat pie with its mashed potato crust. In a small skillet cook the onion lightly in the butter; turn into a 2-quart casserole and mix with the lamb and carrots. Break up frozen peas and mix in with the bouillon. Add salt and pepper to taste. Make up potatoes according to package directions; beat egg until thick and ivory- colored and fold into potatoes.
Spread potatoes over meat and vegetables. Bake in a hot degrees over 40 minutes. Makes 6 servings.
Take a pound of cold mutton, a pint of coid boiled potatoes, one-half an onion grated, one or two cooked carrots; out the mutton and potatoes into small pieces and put them with the onion and carrot into a deep baking dish. Add a cupful of stock or water, salt, pepper and a tablespoonful of butter cut in bits. Pare and boil four medium-sized potatoes, mash and add cup of cream, salt and pepper to taste, beat until light, then add enough flour to make a soft dough. Roll out and cover the dish with the dough, make a cross cut in the center to allow tie steam to escape, and bake in a moderate oven one hour.
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