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And carb lovers fear not, as there's also comforting slutty pasta and spicy laksa noodles. If you've just turned vegetarian or vegan, this book is the perfect guide for creating meat- and dairy-free versions of all those classic favourites such as bacon-topped mac and cheese, French toast, pepperoni, clam chowder and fish and chips. When Robin Roberton first became vegan in the s, products such as dairy-free milks were still years away from being on supermarket shelves, so she had to learn to make them herself.

This explains the extensive how-to section of this book, which includes pantry staples such as nut milks, yogurt, mayonnaise, butter and cheeses. Not only does Robertson have decades of personal vegan cooking experience, but she is also a chef and has 20 cookbooks under her belt — you can be confident she knows what she's talking about. The much-loved British food heroes, The Hairy Bikers, return with yet another dieting book, this time packed full of simple but tasty vegetarian meals which prove that incorporating more plant-based dishes into your diet needn't be difficult or bland.

Meanwhile, those with more exotic palates are bound to enjoy the Latin American shepherd's pie or paneer and pea curry. Popular blogger Lily Diamond's first book pays homage to the nourishing and healing properties of herbs and flowers. We especially love this book for its stunning photography and creative recipes, not only for dishes to eat but also for natural, DIY beauty products.

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The book is divided into chapters based on herbs and flowers, such as oregano, lavender, jasmine and orange blossom. Not only will this book teach you all about a myriad of culinary and medicinal uses of herbs and flowers, as well as how to easily get hold of them, but will teach you to make such wonderful concoctions as lemongrass basil coconut ice cream with black sesame brittle, and thyme-scented plum salad.

We made the persimmon bites with pomegranate molasses and crispy sage leaves, and they tasted every bit as delicious as they look. The popular Scandinavian foodie couple are back with another cookbook. We especially liked the taste of the mushroom, goat's cheese, pear and walnut fettuccine and the healthy baked donuts. All recipes are also gluten-free and refined sugar free. Mira Manek promotes healthy Indian cooking though her popular supper clubs and cookery classes.

In this book, she challenges stereotypical perceptions of Indian food as being rich and indulgent, offering healthier and lighter interpretations of classics that she has tweaked from recipes handed down from her mother and grandmother. This colourful book offers recipes for homemade pastes, pickles and garnishes as well as an introduction to a variety of spices. The book is full of flavourful plant-based goodness such as mango and cardamom smoothies, masala grilled aubergine, avocado chutney and grilled maple pineapple with frozen coconut saffron yoghurt.

If you're worried meat-free eating might lack variety, look no further than this esteemed Californian chef's homage to vegetables. Organised alphabetically according to vegetable name, this comprehensive collection is bound to change your perception of vegetarian eating. Recipes are inventive and sophisticated, but simple enough for the home cook to follow. If you go meat-free you might find yourself eating more beans — and you're going to want your culinary repertoire to extend beyond beans on toast.

In which case, we really recommend you get hold of this comprehensive guide by Tami Hardeman, author of the internationally recognised blog Running with Tweezers. The book celebrates pulses in different ways, including dishes such as butter bean bisque, red lentil and sweet potato croquettes, and braised leeks and puy lentils.

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We found the desserts particularly imaginative — look out for strawberry and green lentil crisp, berry and lime mung bean ice pops and lentil baklava, which were all among our favourites. Author of vegetarian blog My New Roots, Sarah Britton's second book is packed full of nutrient-loaded recipes that are quick and easy to make and use accessible ingredients. We love the bright and inspiring photography, and imaginative recipes with catchy names such as surprising sunflower seed risotto.

If you're looking for something sweet, we absolutely loved the coconut cardamom blueberry snack cake. The book also offers many vegan and gluten-free options. If you're looking to incorporate more vegetables into your diet, there's no excuse not to look outside soups and salads.

Especially not once you have a copy of popular blogger Kate Hackworthy's hugely imaginative cookbook that will show you how to have your cake and eat your veg too. As the title suggests, once you're done flicking through this book you'll understand that the possibilities of using vegetables in sweet treats are endless. Social media star Taline Gabrielian's cookbook stood out to us especially because of the extensive desserts section, which offers mouth-watering healthier versions of indulgent-sounding treats such as peanut butter swirl chocolate cookies, galaxy bars, tiramisu and salty caramel tart.

Recipes are all gluten-free and refined sugar free. The book shows beautiful lifestyle images of Taline and her young children enjoying her beautiful food, and is written in her characteristically intimate style. We especially enjoyed the introduction, in which she talks about her approach to healthy eating and how she has been inspired by her Armenian heritage.

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The book includes a helpful guide with tips and tricks for meat-free BBQing, and features everything from burgers and hotdogs to kebabs and pizza, as well as side dishes and salads. We also love the delicious array of homemade vegan sauces, which include flavoured butters, salsas and of course three types of BBQ sauce. We particularly like the look of the aubergine gyros and quesadillas. However, our absolute favourite for its huge variety of recipes and international scope, is Vegan: The Cookbook. On some occasions, we earn revenue if you click the links and buy the products, but we never allow this to bias our coverage.

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Everyone loves the delightful pairing of chicken and mushrooms. This dish is sure to be a favorite. This version uses the slow cooker to take the work out of it and keep it super juicy, too. This hearty and delicious meal is packed with nutrients and lean protein. It will fill you up without loading you up with calories and fat. You will fall in love with this healthy spin on a classic. This flavorful and filling soup is not only nutritious but also quick and easy to prepare.

With only one gram of fat, this superfood soup actually helps to promote weight loss! You will not be disappointed in this savory and delicious dish. This is a perfect soup for a cold night. This yummy dish is sure to become a favorite.

Superfood Slow Cooker: Healthy wholefood meals from your slow cooker

Look no further than this healthy and delicious soup that will fill that craving and leave you wanting more! Minestrone soup is a comfort classic, and this version keeps the calories low by using all vegetarian ingredients. The whole-wheat pasta adds the perfect texture, along with its beneficial complex carbohydrates. This soup is my new weeknight favorite! This dish is not only delicious, but so easy to prepare.

This is the perfect meal for busy nights. reviews: Slow Cooker Superfood Recipes (Healthy Eats Book 4)

This chili goes a step further to keep you healthy by containing all plant-based, vegan ingredients. A chili with a secret ingredient that will keep you coming back for more. If you love pot pie, but hate the calories that come with it, then this is the stew for you! This vegetarian stew is so simple, yet so delicious. This dish is not only the official dish of Texas, but is also very healthy. This hearty and nutritious stew is quick and easy to prepare. Page 1 NEXT. Where to begin ………………………. Awesome and thank you so much.

The calories listed above don't match the calories per serving in the recipe links. What's up? Thanks for the head's up, Kim. We had a bit of a glitch, but all of the calories should be correct now.