A vast assortment of chicken salads comes to mind.
Constant Craving: Book Three by Tamara Lush
The Chinese approach to cold boiled chicken is worth mastering. For many dishes, the chicken is not really boiled; rather, it is cooked quite slowly at a bare simmer. Some recipes call for bringing the pot to a simmer, then turning off the heat and letting the chicken steep in the hot liquid until cooked. This traditional method produces meat that is guaranteed to stay moist and silky.
The Self-Reg View of Constant Craving
Some make it with a whole bird, but my recipe uses whole legs seasoned with five-spice powder. Into the pot go scallions, ginger, star anise and turmeric, which infuse the meat with flavor.
Instead of being sliced, the chicken is usually chopped with a sharp cleaver right through the bones into chunks. Painted with a savory soy-and-sesame glaze and showered with chopped peanuts, cilantro and chiles, this cold chicken is perfect for a picnic, light lunch or summer supper. Published in Cheryl Faust's Ravelry Store. Published October Suggested yarn Malabrigo Yarn Arroyo.
Yarn weight Sport 12 wpi?
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Needle size US 5 - 3. Yardage - yards - m. Sizes available one size, easily adjustable to your liking. Languages English.
Yardage requirements Approx. Pattern has been tech edited and test knit Please follow me on Instagram cheryllfaust and use hashtag constantcravingshawl to share your project and finished shawl pictures on social media!
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